Quick breakfast up for serving. Follow these simple breakfast recipes and make it interesting for everyone every single morning.
Grain-free, starch-free, & sugar-free, easy to make healthy & tasty recipes without using any processed food items.
Lip-smacking snacks & appetizers for any party, get-together, holidays & festivals.
Variety of vegetarian & non-vegetarian recipes ranging from simple to exotic dishes.
Collection of delicious desserts ranging from authentic traditional desserts from across the country to some innovative new recipes.
Scrumptious side dishes varying from tasty & healthy daal, curries, chutneys & raita.
Pakoda, bhajia, vada or fritters…whatever we may call, it is simply the most loved snack. It is basically a deep fried snack which is crunchy from outside and soft from inside. Variations can be endless by adding different veggies, egg, fish or chicken. Today I tried making beetroot pakoda and my kids just loved it. I have made it using yellow split peas i.e. matar ki daal. You can add any daal of your choice but chana daal works best.
Pakoda, bhajia, vada or fritters..,whatever we may call, it is simply the most loved deep fried snack which is crunchy from outside and soft from inside.
3 Hours
30 Minutes
15
