October 02, 2021

Matar ki chaat-yellow peas cooked along with onion, tomato and some spices, served as street food is a delight to the gustatory receptors.

June 15, 2021

Grated mango pickle - a tiny helping of this side dish seems to brighten up the faces on the dining table.

May 11, 2021

Lassi is a refreshing, yogurt based drink from the Indian subcontinent. Sweetness from honey, flavors from rosewater & saffron makes this drink extra rich.

December 02, 2020

Hari chutney...cilantro, garlic, green chili & lemon juice all ground together to a thick sauce consistency, which goes well with most of the savory snacks.

November 29, 2020

Bottle guard n flax seed curry. Tender bottle guard, few green chilies for that spicy kick & flax seed powder (the star ingredient), nothing else is required. 

November 29, 2020

Chikna jhol/ flax seed rasam or curry is thin garlic flavored sour curry, to be eaten with rice and some potato fry as an accompaniment.

April 25, 2020

Made with just a handful of ingredients and no preservative, this jam in all its sheer simplicity has somehow surpassed the need of commercially produced ones.

April 12, 2020

Made with raw mango, honey and few spices....this chutney/dip goes well with puri, paratha, or even slathered on toasted bread.

April 12, 2020

A sugar free & gluten free cookies that is flaky on the sides with soft chewy jam in the center. Makes a perfect tea-time snack.

April 10, 2020

Carrot & orange soup - a melange of sweet, sour, salty and a bit of spice from pepper.