Main Course
Variety of vegetarian & non-vegetarian recipes ranging from simple to exotic dishes.
Search for returned 57 results
October 02, 2021
Matar ki chaat-yellow peas cooked along with onion, tomato and some spices, served as street food is a delight to the gustatory receptors.
June 15, 2021
Grated mango pickle - a tiny helping of this side dish seems to brighten up the faces on the dining table.
May 11, 2021
Lassi is a refreshing, yogurt based drink from the Indian subcontinent. Sweetness from honey, flavors from rosewater & saffron makes this drink extra rich.
May 07, 2021
Salmon kebab - Crisp from outside, soft and full of fish flavor from inside makes it most enjoyable for the kids.
March 26, 2021
Thandai is a refreshing Indian drink made with nuts, spices, flavored with rose and saffron. These spices have cooling effects on the body & give a nice flavor
December 02, 2020
Hari chutney...cilantro, garlic, green chili & lemon juice all ground together to a thick sauce consistency, which goes well with most of the savory snacks.
November 29, 2020
Chikna jhol/ flax seed rasam or curry is thin garlic flavored sour curry, to be eaten with rice and some potato fry as an accompaniment.
November 29, 2020
Chicken seekh kabab: succulent, juicy kabab baked in oven or grilled in pan. Served along with hari chutney & sliced onion. Pure nostalgia, isn't it?
November 29, 2020
Bottle guard n flax seed curry. Tender bottle guard, few green chilies for that spicy kick & flax seed powder (the star ingredient), nothing else is required.
August 10, 2020
A century old classic sweet from Western India, carefully tweaked to suit the dietary guidelines yet keeping its essence intact.