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Sabudana Kheer

January 20, 2018

This is an Indian pudding/kheer that's popular for its rich, creamy texture- soft sago pearls floating in sweetened & thick milk (rabri) garnished with nuts is something that you can’t resist. Also known as tapioca pearls, Sabudana is often consumed during festivals & when fasts are observed. Due to high carbohydrate content, it is quite filling when eaten during a fast. But one doesn’t need to be on fast to relish this scrumptious dessert.

Sabudana Kheer

This is an Indian pudding/kheer that's popular for its rich, creamy texture- soft sago pearls floating in sweetened & thick milk (rabri) garnished with nuts.

Prep Time

5 Minutes

Cooking Time

30 Minutes

Serving

Ingredients

1/2 cup Sabudana(small variety)
5 cup Milk
3/4 cup Sugar
1/4 tsp Elaichi powder/green cardamom
2-3 drops Rose essence(optional)
1/4 cup Chopped nuts
1 tbsp Ghee/clarified butter

INSTRUCTIONS

Boil the milk in a heavy bottom pan. Wash sabudana to remove excess starch. Add this to the boiling milk and cook for 15-20 mins.
Now add sugar and cook for another 5 mins to get the caramelized flavor from sugar. Switch off the flame and allow it to cool.
Heat ghee in another pan, add chopped nuts and fry for 30-40 secs. Add fried nuts, green cardamom powder and rose essence to the kheer. Serve chilled.