Whenever we are talking about tart the picture that comes to our mind is an open pastry dessert filled with pie and fresh fruits. Today as I was trying to make special Halloween snacks for my daughter, I came up with the idea of making a savoury tart filled with spicy peanut filling. The specialty of these crisp mini beauties is that they are made with lentil flour, thus making it Gluten free, SCD and Paleo friendly.