Pinch of Taste Search:

Spicy Peanut Tart

January 05, 2018
Spicy Peanut Tart

Whenever we are talking about tart the picture that comes to our mind is an open pastry dessert filled with pie and fresh fruits. Today as I was trying to make special Halloween snacks for my daughter, I came up with the idea of making a savoury tart filled with spicy peanut filling. The specialty of these crisp mini beauties is that they are made with lentil flour, thus making it Gluten free, SCD and Paleo friendly.
 

 

Spicy Peanut Tart

Spicy Peanut Tart , crisp mini beauties , are made with lentil flour, thus making it Gluten free , SCD and Paleo friendly.

Prep Time

15 Minutes

Cooking Time

20 Minutes

Serving

10

Ingredients

For Tart :-

  • 1/2 Cup Split peas flour (Matar ka atta)
  • 1 Pinch Carom Seed
  • 1/4 tsp Salt to taste
  • 1/4 tbsp Oil
  • 1 Pinch Baking Soda
  • Water to knead dough

For Filling :-

  • 1/2 Cup Roasted Peanut
  • 1/2 Cup Chopped tomato
  • 1/4 Cup Chopped Onion
  • 1 tbsp Cilantro (hara dhaniya) chopped
  • 1 tsp Lime juice
  • 1/4 tsp Salt to taste

INSTRUCTIONS

  • Mix all ingredients of tart, slowly adding water to knead into a stiff dough. Let it rest for 10 mins. Preheat oven to 300 degree F (150 Degree C)
  • Make little balls from dough almost size of a grape. Roll into a thin circle of roughly 3” diameter. Gently place each circle in muffin tray making 4-5 pleats in them. Bake these tarts for 20 mins.
  • Mix all ingredients of filling. Scoop 1 Tbsp of filling in each tart and serve.