Gluten sensitivity causes several health problems including celiac disease, gastrointestinal problems etc. Gluten is basically a type of protein found in wheat and related grains. A gluten-free diet is an effective treatment for these kinds of allergies. But at the same time, it is a challenge to exclude gluten from your diet. People sometimes start feeling cast-off that they cannot have regular food or they may have to give up on their favorite food. Today I am going to share an excellent breakfast or brunch recipe, that is gluten free as well as SCD friendly.
A breakfast that is rich in protein and low in carbs is definitely going to make your mornings ‘GREAT’. Egg roll typically has wheat flour and eggs in it, but while experimenting with gluten-free & carbs-free recipes for my sensitive family, I came up with this gluten-free alternative which you can say is a dosa egg roll. But unlike regular dosa (crepe) this one doesn’t have rice in it. The result is delicious, filling and at the same time loaded with nutrition.
