Holi has always been special for me, and it has always been celebrated on a grand scale at both my hometown & at my in-laws. Every family has its own traditions, rituals for any festival and so do we! I have seen the enthusiasm as well as the busy schedule of my mother during this festival. And I got to witness a similar spirit with my mother-in-law, after my marriage. We have two days of celebration, beginning on Poornima (full moon day) as this day is meant for worshipping and offering various delicacies as bhog or prasad to deity, made by the elderly women of the family. This day is considered to remain satvik (vegetarian), which means all meals should be prepared without onion, garlic. Next day is considered as 'khelne wali Holi' which means we can play with colors with family and friends.

Celebrating Holi with a grandeur requires intricate planning, which of course I have been taught with great passion by both the experienced women of my family. I do start my planning two days prior to the celebration, like making a spice mix, chutneys which can be made and stored easily. I'm here to share maalpua recipe, which is a must in our home for this festival.

Malpua - A highly delectable (soft and fluffy from inside, yet crisp from outside) is a dessert from North India and is not as intimidating as it seems.