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Namakpare, also known as nimki is a deep fried Indian snack which makes an excellent snack combination with tea. Due to its light, flaky texture and mild flavour, it is a loved by all. Traditionally, it is made with maida (all-purpose flour) with a dash of whole spices, salt, and ghee. However, maida can be replaced with atta (whole wheat flour) for a healthier variant which doesn’t affect the taste.
Namakpare, also known as nimki is a deep fried Indian snack which makes an excellent snack combination with tea. It is loved for flaky texture & mild flavor.
30 Minutes
30 Minutes
5
Oil shouldn’t be very hot. Fry on medium heat otherwise nimki will remain uncooked from inside.
