Spinach has always been one of my favorite veggies and I love all the preparations made using it. It could be because of its high nutritional value or it could be because of its simplicity, not having any specific taste or texture of its own, but adding tons of nutrition, fulfilling our daily nutritional requirements.

Daal palak and palak paneer are two most demanding dishes of spinach in our home, the former being loved by Sushant and latter of course by my kids. Although my preference being slightly different, I love spinach sautéed in ghee along with Panchforon (a mix of five spice mostly used in Bengali cooking) and green chili. Last week I tried making it with yogurt gravy and all SCD-friendly ingredients. AND it turned out to be absolutely delish!! We had it with steamed rice, pickle and papad, an uncomplicated yet comforting meal in a cold snowy afternoon.