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Paneer Paratha

December 30, 2017

Parathas, sometimes served for breakfast, can also be eaten at any time of the day, be it for lunch, dinner or tea-time. Paneer paratha is one such Indian bread stuffed with cottage cheese (paneer) seasoned with spices and herbs. The rich & moist texture that paneer adds, is why it is my favorite. It can be served with chutney, pickle or raita. I personally prefer with chutney.

Paneer Paratha

Parathas, sometimes served for breakfast, can also be eaten at any time of the day, be it for lunch, dinner or tea-time.

Prep Time

30 Minutes

Cooking Time

15 Minutes

Serving

Ingredients

1 1/2 cup Aata (whole wheat flour)
2 tsp Oil
1/2 tsp Salt
as per quantity Water
2 cups Paneer (grated or crumbled)
1 Onion (finely chopped)
2 Green chillies (finely chopped)
1/4 cup Hara dhania (cilantro)
1/4 tsp Ajwain (carom seed)
1/4 tsp Kalonji (nigella)
1/4 tsp Chat masala

INSTRUCTIONS

In a bowl mix aata, salt, oil. Slowly add water to make a soft dough. Cover and let it rest for 15 minutes.
Mix all stuffing ingredients. Be careful while adding salt as chat masala has a good amount of salt in it already.
Divide dough into 8 equal parts. Similarly divide stuffing also. Take one part, dust with dry flour and start rolling into small circles of 3-4”.
Place stuffing in the centre and seal the edges. Dust with some dry flour and start rolling gently into a thick circle of 6-7” diameter.
Heat a pan, place paratha on it. Flip it over after 30 sec. apply butter on both sides and fry till light brown spots appear on both sides.
Remove from pan and serve hot chutney, pickle, or raita