In India, where every region of the country has its own idiosyncratic tradition; traditions that have been passed down from generation to generation evolving with time, I firmly believe that these traditions and rituals should be sustained, as these are the things that help us stay connected to our roots.

Walking down the memory lane I still remember a number of pithe (Bengali delicacy both sweet & savory) being made by my grandma on the day of Makar Sankranti as an offering to god. The reason behind making it on Makar Sankranti is that it is made with newly harvested rice, therefore, should be offered to god before humans. This ritual was passed down to my mom and now my sister and I are the fortunate recipients of this surviving custom.

Often known as Nonta pithe in Bengal, this savory delight can also be called as chawal ki kachori or rice kachori in Hindi, which is basically a veggie stuffed rice ball.  Being made from rice flour, it is a perfect treat for a gluten-free diet. The excellent crisp layer outside of rice flour brings the perfect crunch, whereas the soft filling from cauliflower and potato compliments this crunch. Since rice flour is gluten-free, it is a little tricky to stuff this kachori unlike the ones made from plain flour, but if the directions are followed properly it is not as intimidating as seems.