Desserts have an amazing quality that can turn a basic meal into a classic, an ordinary day into an occasion. Sevai kheer, also known as semiyan payasam is one such dessert from the traditional cuisines of India which is much relished during festivals. Here I have used less sevai/vermicelli to get that rich rabri-like consistency which is much loved in my family. Also, I like to roast vermicelli at home in ghee which gives a nice aroma and taste to the dish. You can always use the roasted vermicelli available in stores.

A bowl of soft noodles (sevai) floating in thick caramelized milk, flavored with cardamom and topped with fried nuts could just be the perfect end to a gratifying meal. Be it a religious ceremony or any special occasion this easy to make a dessert which requires few ingredients, happens to be one of the favorite delicacies in almost every Indian household. I hope the sweetness of this kheer creates sweet memories in your life.