October 02, 2021

Matar ki chaat-yellow peas cooked along with onion, tomato and some spices, served as street food is a delight to the gustatory receptors.

March 20, 2020

Red lentil fritters often known as masoor daal pakoda or bhajia is very popular in Eastern India.

May 08, 2019

Dhokla, a traditional Gujarat snack, is made from besan (chickpea flour) but to make it SCD friendly I tried making it with yellow split pea (matar daal).

September 20, 2018

Litti chokha is a classic dish from Bihar, in which roasted chickpea flour is seasoned with spice & lemon juice, then stuffed in wheat flour dough and grilled.

January 05, 2018

Spicy Peanut Tart , crisp mini beauties , are made with lentil flour, thus making it Gluten free , SCD and Paleo friendly.

January 05, 2018

Pakoda, bhajia, vada or fritters..,whatever we may call, it is simply the most loved deep fried snack which is crunchy from outside and soft from inside.